Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)

Ingredients 2 whole red tilapia fish or any fish of your choice (1 lb each) 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon MSG 1/3 cup cornstarch 2 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons granulated sugar 1 tablespoon oyster sauce 1/4 cup water 2 tablespoons oil 2 garlic cloves (peel; finely mince) 1 knob ginger (peel; finely mince) Green Onions Cilantro Instructions Cut deep slits into the body of the fish for quicker cooking. In a small bowl, mix together salt, ground black pepper, and MSG until combined. Rub seasoning all over fish, including … Continue reading Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)

Daddy Bars

Soak dates in hot water 10-15 min. Combine ingredients in food processor. Form in tray and cut or form into balls Cashew Cookie 150g (1 cup) cashews 262g (1 1/2 cups) of pitted whole dates Peanut Butter Cookie: 1 cup peanuts combined with 1 1/2 cup of pitted whole dates Oatmeal Raisin: Combine 1 cup walnuts with 1 cup raisins, 3/4 cup oatmeal, 1 tsp cinnamon, and 1/2 tsp vanilla extract. Cherry Pie: Combine 1 cup almonds with 1 cup dried unsweetened cherries, 1/2 cup dates, a dash of salt, and 1/4 tsp cinnamon. Dark Chocolate 75g (1/2 cup) almonds … Continue reading Daddy Bars

Donuts

INGREDIENTS 1 ¼ cups milk2 ¼ teaspoons (one package) active dry yeast2 eggs112g (8 tablespoons (1 stick)) butter, melted and cooled50g (¼ cup) granulated sugar1 teaspoon salt550g (4 ¼) cups all-purpose flour, plus more for rolling out the dough2 quarts neutral oil, for frying, plus more for the bowl. PREPARATION Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, … Continue reading Donuts

Beignet

INGREDIENTS 3/4 cup water1/2 cup whole milk1/3 cup granulated sugar11/2 teaspoons active dry yeast1 large egg, beaten2 tablespoons unsalted butter, very soft3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting1/2 teaspoon kosher salt1 quart peanut or vegetable oil, plus more for the bowl1 cup powdered sugar INSTRUCTIONS Warm the water and milk. Place the water and milk in a large microwave-safe bowl and microwave for 1 1/2 minutes on full power. Alternatively, you can warm the milk and water in a small saucepan over medium heat for about 1 minute. The mixture should be warm but cooler … Continue reading Beignet