Ingredient Equivalents and Properties

Ingredient Volumetric Mass
Flour, Unbleached All Purpose sifted 1 cup 125 g
Sugar, brown 1 cup 200g
Sugar, powdered/confectioners 1 cup 125g
Sugar, white granulated 1 cup 225g

1 lemon = 40mL juice
Kosher salt:= 6g/tsp
1 large egg =
1 extra large egg =

Salt Properties
Table Salt: small-grained cubes. 10 ounces/280 grams per cup.
Morton’s Kosher Salt: small flakes. 8 ounces/225 grams per cup.
Diamond Crystal Kosher Salt: wide flakes. 5 ounces/140 grams per cup.
Maldon Sea Salt: Large, flaky pyramids. 4 ounces/115 grams per cup.
Fleur de Sel: Large crystals. 8 ounces/225 grams per cup

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