Dill Standard (for 1.5 lb cucumbers in 1L mason) 250 mL (1c) apple cider vinegat 250 mL (1c) water 35g (2 tbsp salt) 1/2 tsp red pepper flakes 4 cloves garlic smashed 2 tsp dill seed or 1 sprig fresh dill 1/2 tsp mustard seed 10 black peppercorns Continue reading Pickles 2.0
Basic Berry Nana 4 bananas 360g (4c) frozen berries 1 can (1-1/2 c) coconut milk 2tsp vanilla extract 4c ice Matcha Madness 90 g frozen pineapple 90 g frozen mango 1 frozen banana 1-1/2 c coconut milk or unsweetened almond milk 1 c baby kale 2 tbsp almond butter 1 tbsp matcha green tea 1 tbsp chia seeds 1/2 tsp vanilla extract 2 c ice Continue reading Smoothie Craziness
1lb beef 1 onion 2 potatoes 1 can diced tomatoes 1 green pepper 1/2 cup chopped pickles 1 tbsp sesame seeds 1/2 cup special sauce Shack Sauce 1/2 c mayo 2 tbsp ketchup 1 tsp smoked paprika 1/2 tsp garlic powder 1/2 tsp onion oowder Continue reading Big Love Casserole
Almond cookies Ingredients 300g almond flour 130g sugar 2 large egg whites at room temperature 1/4 tsp salt 1/2 tsp pure almond extract 1/4 tsp vanilla extract Glaceed cherries, almond, sugar for topping Process Continue reading Amaretti di Saronno
100 g flour 178 g water 3g (1 tsp) yeast Combine ingredients and mix. Stand at warm room temperature for 6-8 hours then refrigerate. Refeed periodically (1-2 months). Continue reading Poolish
Ingredients 2 whole red tilapia fish or any fish of your choice (1 lb each) 1 teaspoon sea salt 1/2 teaspoon ground black pepper 1/4 teaspoon MSG 1/3 cup cornstarch 2 tablespoons soy sauce 1 tablespoon fish sauce 2 tablespoons granulated sugar 1 tablespoon oyster sauce 1/4 cup water 2 tablespoons oil 2 garlic cloves (peel; finely mince) 1 knob ginger (peel; finely mince) Green Onions Cilantro Instructions Cut deep slits into the body of the fish for quicker cooking. In a small bowl, mix together salt, ground black pepper, and MSG until combined. Rub seasoning all over fish, including … Continue reading Fried Fish with Soy Sauce (Cá Chiên Xì Dầu)
Soak dates in hot water 10-15 min. Combine ingredients in food processor. Form in tray and cut or form into balls Cashew Cookie 150g (1 cup) cashews 262g (1 1/2 cups) of pitted whole dates Peanut Butter Cookie: 1 cup peanuts combined with 1 1/2 cup of pitted whole dates Oatmeal Raisin: Combine 1 cup walnuts with 1 cup raisins, 3/4 cup oatmeal, 1 tsp cinnamon, and 1/2 tsp vanilla extract. Cherry Pie: Combine 1 cup almonds with 1 cup dried unsweetened cherries, 1/2 cup dates, a dash of salt, and 1/4 tsp cinnamon. Dark Chocolate 75g (1/2 cup) almonds … Continue reading Daddy Bars
1/2c Worcestershire 1/4c soy sauce 3 tbsp brown sugar 4 anchovy fillets 2 tsp marmite or nutritional yeast 2 cloves garlic 2 tbsp Dijon mustard 2 tbsp tomato paste 1/2c olive oil 2 tbsp chives 1 medium shallot Continue reading Steakhouse Marinade
INGREDIENTS 1 ¼ cups milk2 ¼ teaspoons (one package) active dry yeast2 eggs112g (8 tablespoons (1 stick)) butter, melted and cooled50g (¼ cup) granulated sugar1 teaspoon salt550g (4 ¼) cups all-purpose flour, plus more for rolling out the dough2 quarts neutral oil, for frying, plus more for the bowl. PREPARATION Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, … Continue reading Donuts
INGREDIENTS 3/4 cup water1/2 cup whole milk1/3 cup granulated sugar11/2 teaspoons active dry yeast1 large egg, beaten2 tablespoons unsalted butter, very soft3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting1/2 teaspoon kosher salt1 quart peanut or vegetable oil, plus more for the bowl1 cup powdered sugar INSTRUCTIONS Warm the water and milk. Place the water and milk in a large microwave-safe bowl and microwave for 1 1/2 minutes on full power. Alternatively, you can warm the milk and water in a small saucepan over medium heat for about 1 minute. The mixture should be warm but cooler … Continue reading Beignet
