INGREDIENTS 1 ¼ cups milk2 ¼ teaspoons (one package) active dry yeast2 eggs112g (8 tablespoons (1 stick)) butter, melted and cooled50g (¼ cup) granulated sugar1 teaspoon salt550g (4 ¼) cups all-purpose flour, plus more for rolling out the dough2 quarts neutral oil, for frying, plus more for the bowl. PREPARATION Heat the milk until it is warm but not hot, about 90 degrees. In a large bowl, combine it with the yeast. Stir lightly, and let sit until the mixture is foamy, about 5 minutes.Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, … Continue reading Donuts